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South Korea’s Entertainment Industry Shaken by a Wave of Allegations

Top Celebrities Halt Activities as Public Scrutiny Intensifies South Korea’s entertainment industry is facing one of its most turbulent moments in recent years, as a series of allegations and exposés involving major TV personalities and actors has triggered widespread public debate. Careers have been halted, major productions have been thrown into uncertainty, and broader questions about morality, accountability, and media culture are emerging. A Rapid-Fire Chain of Scandals Several well-known figures—including actor Cho Jin-woong , comedians Park Na-rae and Jo Se-ho , and actor Lee Yi-kyung —have paused their activities amid escalating claims ranging from past juvenile crimes to workplace misconduct and alleged ties to organized crime. Actor Cho Jin-woong: A Sudden Retirement The biggest shock came when Cho Jin-woong, a respected film and TV actor, announced his retirement just one day after claims surfaced that he had committed a criminal offense as a teenager and received juve...

Discover the Most Delicious Food Regions in South Korea

Hello travelers! Are you planning a trip to Korea and curious about the best local foods by region? Let me guide you through Korea’s flavor-packed destinations—Seoul, Gyeonggi, Gangwon, Jeolla, and Gyeongsang—so you can enjoy an authentic culinary adventure.


Taste Korea: The Best Local Food in 5 Regions

Korea is a country with rich food traditions. Each region has its own must-try specialties, so let’s dive in!



1. Seoul – A City Full of Food Surprises




In Seoul, you’ll find a mix of royal recipes and street food classics. Try Seolleongtang (milky beef soup)—perfect for warming up after exploring the city. Street food lovers shouldn’t miss Tteokbokki (spicy rice cakes) in Sindang-dong and Sundae (Korean blood sausage) in Sillim-dong. Looking for Korean BBQ? Galbi (grilled beef ribs) in Mapo is famous!


2. Gyeonggi – Everyday Comforts Near the Capital



The Gyeonggi region is all about hearty flavors. Don’t miss
 Suwon Galbi (tender marinated beef ribs). In Paju, enjoy Dakgangjeong (crispy, sweet-and-spicy fried chicken). Each city in Gyeonggi blends urban energy with farming tradition, so look for hidden local restaurants for a real treat.

3. Gangwon – Fresh and Healthy by Nature

Gangwon is known for its clean air, mountains, and sea. Try the creamy Chodang Sundubu (fresh tofu stew) and Makguksu (cold buckwheat noodles)—refreshing after hiking! Or taste Hwangtae (dried pollock), a regional favorite in winter, and Ojingeo Sundae (stuffed squid) for something truly unique.


4. Jeolla – Korea’s Food Capital

If you love big flavors and variety, Jeolla is a paradise. Don’t leave without tasting Jeonju Bibimbap (mixed rice with veggies, beef, and chili paste). In Gwangju, Tteokgalbi (grilled short rib patties) are juicy and delicious. Seafood fans, head to Mokpo or Yeosu for the freshest catch and unique kimchi varieties!


5. Gyeongsang – Bold, Spicy, and Satisfying

Gyeongsang’s foods are rich and robust. In Busan, Dwaeji Gukbap (pork and rice soup) is a comforting classic. Try Andong Jjimdak (braised chicken with noodles and vegetables) for a sweet and spicy meal. And in Tongyeong, don’t miss Chungmu Kimbap (rice rolls with spicy squid).


Travel Tip:
Visit local markets and traditional food streets! You’ll taste real Korean flavors and discover dishes loved by locals. Don’t forget to snap photos and jot down your favorites for lifelong memories.


Enjoy your Korea food adventure—every region has something delicious and unique waiting for you!

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When Life Gives You Tangerines: The Global Success of 'Poksak Sokassuda'

The Netflix series "When Life Gives You Tangerines," known in Korean as "Poksak Sokassuda," continues to achieve success not only in South Korea but also by ranking first among non-English TV shows overseas. In particular, the title "Poksak Sokassuda," which means "Thank you for your hard work" in Jeju dialect, uses a separate English title to convey a deeper meaning to international viewers. One interesting point is that people who are not from Jeju Island may not fully understand the meaning of "Poksak Sokassuda" Netflix has named this drama "When Life Gives You Tangerines," which is a variation of the saying "When Life Gives You Lemons, Make Lemonade," coined by American philosopher Elbert Hubbard (1856–1915) and reinterpreted by later writers. This expression encourages a positive mindset to overcome difficult situations by substituting "lemons" with "tangerines," a specialty product of Jeju t...

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The Era of Cashless Living: South Korea’s Digital Payment Revolution

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